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Hi Angie, Thanks for putting together such a great. As only being newly diagnosed with being gluten, wheat, yeast and malt intolerant, it was so nice to find a website that helps myself and my family understand my condition. Getting the gluten free recipes has been a real treat, and my family has enjoyed them. Thank you for all your hard work with this site.
Lisa Ledger -- Glenmore Park, NSW
Angie, you have done an excellent job. This has been so helpful helping me understand gluten free. The recipes are wonderful. I have learned to substitute a lot of ingredients and do not have the fear to try new things. My husband is the one who is gluten free and before I married him I did research and learned on my own. So after struggling the last 8 years, this site has helped me tremendously. Plus it helps that they are continuously coming up with new products such as pasta. Keep up the good work, we really need it.
Sara -- Baraboo WI
I had found a recepie that my Grandmother had passed down in the family to my Mother and then to me. I loved to eat this cake but I couldn't any more because it had flour in the recepie. I found out that you could exchange flour with other things. I did it and it still taste just like my Grandmother had made it. Thanks to the website I can convert other recepies too and still enjoy the old recepies. Thanks
Megan Canam -- Shilo, Manitoba, Canada
You can buy all the books that you want and need about gluten free living,shopping, cooking,etc., only until you have a real person that you can communicate with and go their web site for practically almost anything regarding gluten free living then, you really have a peace of the mind. This site has given me confidence, recipes, and a new way of being gluten free.
Angela -- Iskut, B.C. Canada
I have a mother and other family members that are gluten free....there is a possiblity that I too am. I have used the recipes that I recieve online and have been able to let my mom feel like she doesn't have to miss out because of this. I have seen that you can convert most recipes so that they are gluten free and still taste great. Just case in point....I bake breads and treats during Christmas. I have tried converting some of the recipes so that they are gluten free....with success. And now I have half my freezer full of various gluten free flours so that I can continue to cook for everyone doing what I love.
Misty S -- Eureka Kansas
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