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Gluten Free Pie Crust Recipe and Tips

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Gluten-free Recipes
Add to Flipboard Magazine. Fuente: Gf Jules - View all news from this site
Gluten Free Pie Crust Recipe and Tips Gluten Free Pie Crust Recipe and Tips

Gluten Free Pie Crust Recipe and Tips






Amazingly flaky, light and tender gluten free pie crust isn’t difficult to make when you use the right ingredients and follow some easy how-to steps with this recipe.
Fair warning: this post is l-o-n-g not because it’s difficult to make a great gluten free pie crust, but because I want to reassure you in every possible way! I’ve written out my secrets and tips, I’ve shared my fool-proof gluten free pie crust recipe, I’ve included videos of the steps, I’ve recorded a podcast to walk you through everything you need to know to make a great gluten free pie crust, and I’ve shared step-by-step photos so you can consult this post as you make a pastry for yourself. Don’t let the length of the post scare you — it’s all here to help!
Just look at this gorgeous, flaky gluten free pie crust. It’s within reach, and YOU can make it, even if you’ve never made a homemade pie crust in your life!
Light and flaky gluten free pie crusts are possible with gfJules Flour!
 

As I travel the country speaking to gluten-free groups and teaching gluten-free cooking classes, it seems that rolling out pie crusts is the one thing that scares people the most about baking. There are many techniques I?ve developed over the years, and I?ve gotten it down to quite a science!
 
Click on photo above to watch the quick video
 
One way to easily roll out and transfer crusts is by using a pie crust bag.
If you haven?t seen one of these handy kitchen accessories, take a look at my video showing how to use them! (You can also find these in my store)
Click on photo to see quick video of how to transfer a gluten free pie crust using a rolling pin and a silicone mat.
Another favorite of mine is using a silicone pastry mat and my favorite rolling pin covers. Together, they are so versatile and make it easy to transfer pie crusts or to roll out sugar cookies or ravioli or or or ? you get the idea!
 
I also have a video showing how to use these mats and rolling pin covers for rolling out GF pie crusts.
But the most important trick to making a deliciously flaky and remarkably easy-to-roll-out gluten-free pie crust, is to start with the right ingredients.
My gfJules? All Purpose Gluten Free Flour is the main ingredient, and the special blend of gluten-free flours and xanthan gum gives doughs made with my flour extra stretch, making it far easier to roll and transfer top and bottom crusts.
I?ve also found that a combination of butter(or non-dairy alternative like Earth Balance Buttery Sticks or lactose free Green Valley Organics Lactose Free Butter) and shortening makes for a flakier crust. Note: I do NOT like using coconut oil in place of shortening. It doesn’t play nicely with the flour and makes for an oily dough that is more brittle and sticky — no fun to work with!
Gluten free pie crusts: the one in the back made 1/2 Earth Balance Buttery Sticks, 1/2 coconut oil; the one in the front ...


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Source of the new: Gf Jules
Publication date: 21-11-2017 14:48
visto: 4

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