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Chick-fil-A Gluten-Free Bun

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Gluten-free Recipes
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Chick-fil-A Gluten-Free Bun Chick-fil-A Gluten-Free Bun

Chick-fil-A Gluten-Free Bun






The Chick-fil-A gluten-free bun, which is made with quinoa and amaranth, is available nationwide. The company had been testing out this gluten-free bun since last spring in Idaho, Washington and Mississippi, but has decided to add it to the menu at every location. News Editor Jennifer Harris tried out the gluten-free bun during its testing run in 2016. Here?s how she found the Chick-fil-A gluten-free bun experience:
Chick-fil-A restaurants are not gluten-free environments, but they have offered several gluten-free options for some time. The grilled chicken and chicken nuggets are prepared separately from the fried chicken. The waffle fries are cooked in canola oil while the fried chicken is cooked in peanut oil. That?s right?the French fries are safe at a fast-food restaurant! Freshly prepared salads with or without chicken, freshly cut fruit cups and yogurt parfaits are also gluten free.
Because so many items are made from scratch, diners can easily customize their orders to exclude ingredients, such as cheese from a salad. The same is true when it comes to ordering ingredients separately from their wheat counterparts, like bacon or sausage sans the biscuit and hash browns prepared in a dedicated fryer.
All that had been missing from the menu is a gluten-free bun, but the wait for that item is finally over. The company says it decided to add it to the menu because customers should not have to sacrifice taste due to dietary limitations.
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Chick-fil-A Gluten-Free Bun Chick-fil-A Gluten-Free Bun

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Source of the new: Gluten free living
Publication date: 25-07-2018 14:45
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