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Easy Instant Pot Beef Stew

Gluten-free Recipes
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Easy Instant Pot Beef Stew Easy Instant Pot Beef Stew

Easy Instant Pot Beef Stew

Servings: 4-6
Time: 45mins
Difficulty: easyPrint


You won’t need all day to make this hearty beef stew

Recipe by glutenfreelady


1 1/2 pounds

chuck or stew meat, cut into 1 inch chunks*

1/2 bag

frozen pearl onions


carrots, peeled and chopped into one inch chunks


large russet potato, peeled and cut into one inch chunks

4 oz

sliced button mushrooms

1 1/2 cups

beef stock or broth

3 tablespoons

tomato paste

1/2 cup

red wine of choice

salt and pepper to taste

1 tablespoon

Mrs. Dash original seasoning mix*

2 teaspoons

Italian seasoning*
1/4 to 1/2 cup

instant potato flakes*

1 tablespoon

vegatable oil

Cooking Directions

Set instant pot to saute function. Add oil when beep indicates pot is hot

Dump beef chunks into instant pot and saute until slightly browned.

Add stock and wine, and stir to deglaze the instant pot.

Add potato and vegetables and seasonings on top of beef.

Turn off instant pot. Close and lock lid, then set stew function to 35 minutes.

When time is up, carefully release steam. Carefully open the lid of the instant pot.

Use instant potato flakes to thicken stew to desired thickness.
* do not flour beef before adding to instant pot as this may cause scorching.

* use any seasoning you like

* use instant potatoes to thicken the stew instead of flour

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Easy Instant Pot Beef Stew Easy Instant Pot Beef Stew


Source of the new: Gluten Free Ladys Recipe Box
Publication date: 05-07-2018 14:45
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